12/27/2023 0 Comments Presentation expert target reddit![]() ![]() All sorts of adjustments need to be made on the fly to make the aisle work. Pegs are too tightly packed, shelves to tight, product says it goes on pegs but it has no eyelets or is too heavy to go on the standard 9" peg the planogram calls for. Other times you will really have to rack your brain to fix issues with the planogram, generally when it comes to spacing. Recently redid some of our Frozen aisles and there you're moving freezing metal shelves with cold/wet product in cramp conditions while not only trying to make sure you get done in time but that the product you're moving around doesn't spoil/defrost. There are certainly ways to "cheat" the process but if you want it done well its gonna take some work. Everything is on a timer so the bigger the transition the more pressure on you to work through it quickly to finish before the end of the day. No one wants to have to move high-capacity shelves (32-34in deep, 48in wide, metal) and then adjust the heavy product that likely sits on those. We clean it up, get it back to "brand" aka what its supposed to be, then watch as a week later it falls apart again.ĭepending on the aisle the role can be the most physically demanding in the store. Over-pushed product, completely unorganized product, trash, missing pegs, missing shelf label holders, extra or missing shelves, damaged fixtures and signing, gross spills, and anything else that's just been allowed to accumulate since the last transition. ![]() To put it bluntly, Presentation Expert sees all the bullshit the DBOs (general merchandisers) have done (or haven't done) in their departments. N/A although I can't imagine it being different.įrom your perspective, how does this role compare to others in the store? If you have worked for other companies, how does this role compare to others? While I'm overnight now, I generally never worked with the cash registers mostly because transitions are time sensitive as the aisles have to be finished once you start and you can't leave the place a mess. How often do you work with the cash register? When we were dayside you would definitely have Guests come up and ask you where stuff was or to get things out of the back. ![]() I am currently overnight so I do not spend any time with Guests outside of cleaning whatever trash they left in the aisles. Generally you need to give yourself 15-30 minutes at the end of your shift to clean up trash and put away your supplies. On bigger transitions there may be pallets of product that have been staged in the back so they will need to be pulled out and pushed. You then scan through all the labels in the aisle and adjust their counts (audit) and then pull from the backroom to fill the aisle with all available product. You may also have some Salvage items that are no longer sold in store that need to be processed out of the system. Once you've done this for the full aisle and pushed back all the product that stays, you then need to ticket and place on an endcap all the clearance items you found. At this point you generally will need to make adjustments to pegs or even shelves to properly accommodate the product as planograms may have errors in spacing/sizing. Strip product, determine if the backer-paper (mostly the white one with the gray circle) needs to be replace, clean the shelves, put in new label strips and peg labels using the planogram as guide, then finally push back the product you took down. When you get to the aisle, it's a good idea to work section by section or if the aisle is about half pegs half shelves (think action figures or Barbies) do just the pegs then do the shelves in each section to limit the amount of product you're taking down at one time. Generally a day starts by acquiring all the materials needed for the day's transitional sets and notifying the people I'm working with which aisles they will be working on as well. ![]()
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